Thursday, May 5, 2011

Corzo is Our Haute Tequila

Corzo Ice Sculpture at Lumen


After checking out Factio Magazine's Art Rocks event for Art Chicago at Lumen, we definitely have a new haute tequila on our radar and it's Corzo. This tequila is the smoothest we've ever tasted and we had no problems the next morning! If you would like to repeat what the style set drank that night, here are the recipes sampled at Factio's party below. Enjoy.


Host Ryan M. Behsel with models from Agency Galatea


CORZO COSMOPOLITAN
1 1/2 parts CORZO Silver Tequila
2 parts cranberry juice
1/4 part premium triple sec
lime squeeze
Shake ingredients with ice and strain into a chilled martini glass.
Garnish with a lime slice.

CORZO MODERN MARGARITA
1 1/2 parts CORZO Reposado
2 parts fresh orange juice
1/2 premium triple sec
1/2 part fresh lime juice
Shake ingredients with ice and strain into a chilled glass.
Garnish with a lime slice.

CORZO PI√ĎATINI
1 1/2 parts CORZO Silver Tequila
1 1/2 parts pineapple juice
1/2 part premium triple sec
Shake ingredients with ice and strain into a chilled glass.
Garnish with a lime slice.

For more information about Corzo, visit www.corzo.com

Photo Credit: Danielle Sanders and Amanda Kaiser

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