Combine 1 part cold and 5 parts boiling water to approximate 180ºf. Use ¼ cup dry tea leaves to 2 cups hot water (1:8). Steep 2 minutes. Strain and chill. Pour ingredients into a shaker with ice. Shake and strain into glass. Garnish with edible flower.
1 part ZEN Green Tea Liqueur
2 parts prepared Oriental Beauty Oolong Tea
3 Medium Slices Candied Ginger
Splash of Fresh Lime Juice
Combine 1 part cold and 5 parts boiling water to approximate 180ºf. Use ½ cup dry tea leaves to 2 cups hot water (1:4). Steep 2 minutes combined with Candied Ginger. Strain, reserving Candied Ginger, and chill. Pour liquid ingredients into a shaker with ice. Shake and strain.
1 part Cabo Wabo Tequila
Combine 1 part cold and 5 parts boiling water to approximate 180ºf. Use ¼ cup dry tea leaves to 2 cups hot water (1:8). Steep 2 minutes. Strain and chill. Pour ingredients into a shaker with ice. Shake and strain into glass. Garnish with large, thin Grapefruit Slice.
1½ parts ZEN Green Tea Liqueur
3 parts prepared Silver Needle White Tea
1½ parts SKYY INFUSIONS RASPBERRY™
3 parts Fresh Blueberries, muddled or pureéd
Combine 1 part cold and 5 parts boiling water to approximate 180ºf. Use ½ cup dry tea leaves to 2 cups hot water (1:4). Steep 3 minutes. Strain and chill. Combine and stir ingredients. Serve on the rocks. Garnish with Fresh Mint.
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